Richter, Phil; Sebald, Karin; Fischer, Konrad; Schnieke, Angelika; Jlilati, Malek; Mittermeier-Klessinger, Verena; Somoza, Veronika
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Food Chemistry
2024
448
139157

Jarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D.; Dawid, Corinna; de Haan, Stef; DeClerck, Fabrice; Feskens, Edith J. M.; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J.; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A.; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat; Ulian, Tiziana; van Andel, Tinde; Wang, Ren; Weissgold, Lily; Yan, Jianbin; de la Parra, John
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Nature Food
2024

Frey, Maximilian; Bathe, Ulschan; Meink, Luca; Balcke, Gerd U.; Schmidt, Jürgen; Frolov, Andrej; Soboleva, Alena; Hassanin, Ahmed; Davari, Mehdi D.; Frank, Oliver; Schlagbauer, Verena; Dawid, Corinna; Tissier, Alain
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids
Metabolic Engineering
2024

Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela; Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Gabler, Anna Maria; Ludwig, Annalena; Biener, Florian; Waldner, Magdalena; Dawid, Corinna; Frank, Oliver
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Foods
2024
13
4
526

Nisov, Anni; Valtonen, Anniina; Aisala, Heikki; Spaccasassi, Andrea; Walser, Christoph; Dawid, Corinna; Sozer, Nesli
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
Food Research International
2024
114070

Pfäffle, Simon P.; Herz, Corinna; Brombacher, Eva; Proietti, Michele; Gigl, Michael; Hofstetter, Christoph K.; Mittermeier-Kleßinger, Verena K.; Claßen, Sophie; Tran, Hoai T. T.; Dawid, Corinna; Kreutz, Clemens; Günther, Stefan; Lamy, Evelyn
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Nutrients
2024
16
3
373

Roth, Ohad; Yechezkel, Sela; Serero, Ori; Eliyahu, Avi; Vints, Inna; Tzeela, Pan; Carignano, Alberto; Janacek, Dorina P.; Peters, Verena; Kessel, Amit; Dwivedi, Vikas; Carmeli-Weissberg, Mira; Shaya, Felix; Faigenboim-Doron, Adi; Ung, Kien Lam; Pedersen, Bjørn Panyella; Riov, Joseph; Klavins, Eric; Dawid, Corinna; Hammes, Ulrich Z.; Ben-Tal, Nir; Napier, Richard; Sadot, Einat; Weinstain, Roy
Slow release of a synthetic auxin induces formation of adventitious roots in recalcitrant woody plants
Nature Biotechnology
2024

Bauersachs, Eva; Walser, Veronika; Reglitz, Klaas; Dawid, Corinna; Steinhaus, Martin
Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin
Food Chemistry
2024
440
138252

Muñoz Hoyos, Lina; Anisha, Wan Petra; Meng, Chen; Kleigrewe, Karin; Dawid, Corinna; Hückelhoven, Ralph; Stam, Remco
Untargeted metabolomics reveals PTI‐associated metabolites
Plant, Cell & Environment
2024