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Document type:
Buchbeitrag 
Author(s):
Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas 
Title:
Sensory and structural characterisation of an umami enhancing compound in green tea (mat-cha) 
Pages contribution:
181 - 184 
Book title:
Flavour Science - Recent Advances and Trends 
Publisher:
Elsevier BV 
Year:
2006 
Print-ISBN:
http://id.crossref.org/isbn/9780444527424 
Format:
Text