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Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, T.; Bors, W.; Stettmaier, K.
Title:
Studies on the color formation in the early stage of the Maillard reaction of carbohydrates and primary amino acids
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1999
Journal volume:
47
Pages contribution:
379--390
Print-ISSN:
0021-8561
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