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Document type:
Zeitschriftenaufsatz 
Author(s):
Hofmann, T.; Bors, W.; Stettmaier, K. 
Title:
Studies on the color formation in the early stage of the Maillard reaction of carbohydrates and primary amino acids 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
1999 
Journal volume:
47 
Pages contribution:
379--390 
Print-ISSN:
0021-8561