User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Guth, Helmut; Hofmann, Thomas; Schieberle, Peter; Grosch, Werner 
Title:
Model Reactions on the Stability of Disulfides in Heated Foods 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
1995 
Journal volume:
43 
Journal issue:
Pages contribution:
2199--2203 
Fulltext / DOI:
Print-ISSN:
0021-8561