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- Autor(en):
- Hofmann, Thomas
- Titel:
- Studies on the relationship between molecular weight and the color potency of fractions obtained by thermal treatment of glucose/amino acid and glucose/protein solutions by using ultracentrifugation and color dilution techniques
- Zeitschriftentitel:
- Journal of Agricultural and Food Chemistry
- Jahr:
- 1998
- Band / Volume:
- 46
- Heft / Issue:
- 10
- Seitenangaben Beitrag:
- 3891--3895
- Volltext / DOI:
- doi:10.1021/jf980397e
- Print-ISSN:
- 0021-8561
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