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Author(s):
Hofmann, Thomas 
Title:
Studies on the relationship between molecular weight and the color potency of fractions obtained by thermal treatment of glucose/amino acid and glucose/protein solutions by using ultracentrifugation and color dilution techniques 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
1998 
Journal volume:
46 
Journal issue:
10 
Pages contribution:
3891--3895 
Fulltext / DOI:
Print-ISSN:
0021-8561