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Autor(en):
Hofmann, Thomas 
Titel:
Studies on the relationship between molecular weight and the color potency of fractions obtained by thermal treatment of glucose/amino acid and glucose/protein solutions by using ultracentrifugation and color dilution techniques 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
1998 
Band / Volume:
46 
Heft / Issue:
10 
Seitenangaben Beitrag:
3891--3895 
Print-ISSN:
0021-8561