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Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, Thomas
Title:
Taste-Active Maillard Reaction Products: The “Tasty” World of Nonvolatile Maillard Reaction Products
Journal title:
Annals of the New York Academy of Sciences
Year:
2005
Journal volume:
1043
Pages contribution:
20--29
Fulltext / DOI:
doi:10.1196/annals.1333.003
Print-ISSN:
0077-8923
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