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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Schlutt, Birgit; Moran, Noelia; Schieberle, Peter; Hofmann, Thomas 
Titel:
Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream 
Abstract:
Aimed at defining the chemical nature of creaminess-related flavor compounds in dairy products on a molecular level, a full-fat cream was analyzed for sensorially active volatiles and semivolatiles by means of activity-guided screening techniques. Application of the aroma extract dilution analysis on an aroma distillate prepared from pasteurized cream (30{%} fat) revealed delta-decalactone, (Z)-6-dodeceno-gamma-lactone, gamma-dodecalactone, delta-dodecalactone, and 3-methylindole with by far the...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2007 
Band / Volume:
55 
Heft / Issue:
23 
Seitenangaben Beitrag:
9634--9645 
Print-ISSN:
0021-8561