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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Gruber, Patrick; Vieths, Stefan; Wangorsch, Andrea; Nerkamp, Jorg; Hofmann, Thomas 
Titel:
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium) 
Abstract:
The influence of thermal processing and nonenymatic as well as polyphenoloxidase-catalyzed browning reaction on the allergenicity of the major cherry allergen Pru av 1 was investigated. After thermal treatment of the recombinant protein rPru av 1 in the absence or presence of carbohydrates, SDS-PAGE, enzyme allergosorbent tests, and inhibition assays revealed that thermal treatment of rPru av 1 alone did not show any influence on the IgE-binding activity of the protein at least for 30 min, thus...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2004 
Band / Volume:
52 
Heft / Issue:
12 
Seitenangaben Beitrag:
4002--4007 
Print-ISSN:
0021-8561