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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Schwarz, Bernd; Hofmann, Thomas 
Titel:
Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum) 
Abstract:
Application of chromatographic separation and taste dilution analyses recently revealed, besides a series of flavon-3-ol glycosides and (E)/(Z)-aconitic acid, four nitrogen-containing phytochemicals as the key astringent and mouth-drying compounds in red currants (Ribes rubrum). The isolation and structure determination of the astringent indoles 3-carboxymethyl-indole-1-N-beta-D-glucopyranoside (1) and 3-methylcarboxymethyl-indole-1-N-beta-D-glucopyranoside (2), as well as the astringent, noncya...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2007 
Band / Volume:
55 
Heft / Issue:
Seitenangaben Beitrag:
1405--1410 
Print-ISSN:
0021-8561