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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Walker, J.; Rohm, B.; Lang, R.; Pariza, M. W.; Hofmann, T.; Somoza, V. 
Titel:
Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12) 
Abstract:
Coffee and caffeine are known to affect the limbic system, but data on the influence of coffee and coffee constituents on neurotransmitter release is limited. We investigated dopamine release and Ca(2+)-mobilization in pheochromocytoma cells (PC-12 cells) after stimulation with two lyophilized coffee beverages prepared from either Coffea arabica (AR) or Coffea canephora var. robusta (RB) beans and constituents thereof. Both coffee lyophilizates showed effects in dilutions between 1:100 and 1:10,...    »
 
Zeitschriftentitel:
Food and Chemical Toxicology : an international journal published for the British Industrial Biological Research Association 
Jahr:
2012 
Band / Volume:
50 
Heft / Issue:
Seitenangaben Beitrag:
390--398 
Print-ISSN:
0278-6915