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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Dawid, Corinna; Hofmann, Thomas 
Titel:
Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.) 
Abstract:
Application of sequential solvent extraction and iterative chromatographic separation in combination with taste dilution analysis recently revealed a series of steroidal saponins as the key contributors to the typical bitter taste of white asparagus spears (Asparagus officinalis L.). Besides six previously reported saponins, (25R)-furost-5-en-3beta,22,26-triol-3-O-[alpha-L-rhamnopyranosyl-(1--{\textgreater}4)-beta-D-g lucopyranoside]-26-O-beta-D-glucopyranoside, (25R)-furostane-3beta,22,26-triol...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2012 
Band / Volume:
60 
Heft / Issue:
48 
Seitenangaben Beitrag:
11889--11900 
Print-ISSN:
0021-8561