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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Sonntag, Tessa; Kunert, Christof; Dunkel, Andreas; Hofmann, Thomas 
Titel:
Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice 
Abstract:
Sensory-guided fractionation of stewed beef juice using ultrafiltration, gel permeation chromatography, PFPP-HPLC, and HILIC combined with analytical sensory techniques led to the identification of the dipeptides beta-alanyl-N-methyl-L-histidine and beta-alanyl-L-histidine, as well as the creatinine derivatives N-(1-methyl-4-oxoimidazolidin-2-ylidene)aminopropionic acid, N-(1-methyl-4-oxoimidazolidin-2-ylidene)aminoacetic acid, and N-(1-methyl-4-oxoimidazolidin-2-ylidene)amino-4,5,6-trihydroxyhe...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2010 
Band / Volume:
58 
Heft / Issue:
10 
Seitenangaben Beitrag:
6341--6350 
Print-ISSN:
0021-8561