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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Kunert, Christof; Walker, Alesia; Hofmann, Thomas 
Titel:
Taste modulating N-(1-methyl-4-oxoimidazolidin-2-ylidene) alpha-amino acids formed from creatinine and reducing carbohydrates 
Abstract:
Recent investigations led to the discovery of N-(1-methyl-4-oxoimidazolidin-2-ylidene)aminopropionic acid as a taste modulator enhancing the typical thick-sour mouthdryness and mouthfulness imparted by stewed beef juice. In the present study, systematic model reactions were targeted toward the generation of a series of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids by Maillard-type reactions between creatinine and ribose, glucose, methylglyoxal, or glyoxal, respectively. By applicati...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2011 
Band / Volume:
59 
Heft / Issue:
15 
Seitenangaben Beitrag:
8366--8374 
Print-ISSN:
0021-8561