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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Behrens, Maik; Meyerhof, Wolfgang; Hellfritsch, Caroline; Hofmann, Thomas 
Titel:
Sweet and umami taste: natural products, their chemosensory targets, and beyond 
Abstract:
Much of our appreciation of food is due to the excitement of the perception of {\dq}sweet{\dq} and {\dq}umami{\dq} taste. With a special focus on natural products, this Review gives a summary of compounds that elicit and modulate {\dq}sweet{\dq} or {\dq}umami{\dq} taste responses. It will be discussed how the interaction of these molecules with the oral sweet and umami taste receptors stimulates receptor cells to secrete neurotransmitters to induce neural activity that is conveyed to the cerebra...    »
 
Zeitschriftentitel:
Angewandte Chemie (International ed. in English) 
Jahr:
2011 
Band / Volume:
50 
Heft / Issue:
10 
Seitenangaben Beitrag:
2220--2242 
Print-ISSN:
1433-7851