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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Frank, Stephanie; Wollmann, Nadine; Schieberle, Peter; Hofmann, Thomas 
Titel:
Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds 
Abstract:
By application of aroma extract dilution analysis (AEDA) on the volatile fraction isolated from a Dornfelder red wine, 31 odor-active compounds were identified by means of HRGC-MS and comparison with reference compounds. A total of 27 odorants, judged with high FD factors by means of AEDA, was quantitated by means of stable isotope dilution assays, and acetaldehyde was determined enzymatically. In addition, 36 taste-active compounds were analyzed by means of HPLC-UV, HPLC-MS/MS, and ion chromato...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2011 
Band / Volume:
59 
Heft / Issue:
16 
Seitenangaben Beitrag:
8866--8874 
Print-ISSN:
0021-8561