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Document type:
Buchbeitrag 
Author(s):
Stark, T.; Degenhardt, A.; Ullrich, F.; Hofmann, T. 
Title:
Novel insights into the taste chemistry underlying the alkalization of cocoa powder (Theobroma cacao) 
Pages contribution:
160-166 
Editor:
Hofmann, T.; Meyerhof, W.; Schieberle, P. 
Book title:
Recent Highlights in Flavor Chemistry and Biology 
Publisher:
DFA 
Year:
2008 
Print-ISBN:
3-9807686-7-8 
Format:
Text