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- Document type:
- Buchbeitrag
- Author(s):
- Schieberle, Peter; Hofmann, Thomas
- Title:
- Mapping the Combinatorial Code of Food Flavors by Means of Molecular Sensory Science Approach
- Book title:
- Chemical, Sensory and Technological Properties
- Publisher:
- Informa UK Limited
- Year:
- 2011
- Pages:
- 413-438
- Print-ISBN:
- http://id.crossref.org/isbn/978-1-4398-1491-8http://id.crossref.org/isbn/978-1-4398-1492-5
- DOI:
- doi:10.1201/b11187-19
- Format:
- Text
BibTeX