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Dokumenttyp:
journal article 
Autor(en):
Webber-Witt, M; Deckwart, M; Carstens, C; Eichhorn, L; Brockow, K; Schaefer, V; Paschke-Kratzin, A; Christmann, M 
Titel:
Effect of Various Treatments and Filtration Methods on Eliminating Residues of Casein-based Fining Agents from Wine 
Abstract:
Milk-based fining materials that are used during winemaking may trigger allergic reactions. If they are present in the final product and depending on a countrys legislation, these substances may have to be declared on the wine label. This labeling helps consumers with allergies avoid wines that may trigger their allergic symptoms. This study investigated the utility of several procedures for removing allergenic residues remaining in wine after the use of milk protein-containing fining agents. Wi...    »
 
Zeitschriftentitel:
American journal of enology and viticulture 
Jahr:
2015 
Band / Volume:
66 
Heft / Issue:
Seitenangaben Beitrag:
388-392 
Sprache:
eng 
Print-ISSN:
0002-9254 
TUM Einrichtung:
Klinik und Poliklinik für Dermatologie und Allergologie