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1973
sd24.pdf
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Document type:
Zeitschriftenaufsatz
Author(s):
Amberger, A.; Schaller, K.
Title:
Wertgebende Inhaltsstoffe verschiedener Kartoffelsorten im Hinblick auf ihre Verarbeitung zu Edelerzeugnissen
Congress / additional information:
I. Mitteilung: Topographische Verteilung phenolischer Inhaltsstoffe in der Knolle
Journal title:
Chemie, Mikrobiologie, Technologie der Lebensmittel
Year:
1973
Journal issue:
2
Pages contribution:
39-41
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Einrichtungen
Fakultäten
Fakultät Wissenschaftszentrum Weihenstephan
Forschungsdepartments
Department für Pflanzenwissenschaften
Lehrstuhl für Pflanzenernährung (Prof. Schmidhalter)
1973