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Author(s):
Marcq, Pauline; Schieberle, Peter 
Title:
Characterization of the Key Aroma Compounds in a Commercial Amontillado Sherry Wine by Means of the Sensomics Approach 
Journal title:
J. Agric. Food Chem. 
Year:
2015 
Journal volume:
63 
Journal issue:
19 
Pages contribution:
4761-4770 
Fulltext / DOI:
Publisher:
American Chemical Society (ACS) 
Date of publication:
20.05.2015