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Author(s):
Granvogl, Michael 
Title:
Development of Three Stable Isotope Dilution Assays for the Quantitation of ( E )-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
2014 
Journal volume:
62 
Pages contribution:
1272-1282 
Fulltext / DOI:
Publisher:
American Chemical Society (ACS) 
Date of publication:
12.02.2014