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Autor(en):
Schnappinger, Markus; Sausenthaler, Stefanie; Linseisen, Jakob; Hauner, Hans; Heinrich, Joachim 
Titel:
Fish Consumption, Allergic Sensitisation and Allergic Diseases in Adults 
Abstract:
Background: Previous studies have suggested that fish intake plays a protective role in the development of allergic diseases because of its high content of n-3 very long chain polyunsaturated fatty acid (VLC-PUFA). However, it is not clear whether fish intake also has a beneficial effect in adulthood, when allergic diseases are thought to be predominantly manifested. Methods: Data from 388 adults from German study centres within the European Community Respiratory Health Study II were analysed. T...    »
 
Stichworte:
Fish consumption; Allergic sensitization; Allergic diseases; Docosahexaenoic acid 
Zeitschriftentitel:
Annals of Nutrition and Metabolism 
Jahr:
2009 
Band / Volume:
54 
Heft / Issue:
Seitenangaben Beitrag:
67--74 
Verlag / Institution:
S. Karger AG 
Verlagsort:
Basel, Switzerland 
Print-ISSN:
1421-9697 
E-ISSN:
1421-9697 
Hinweise:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.