User: Guest  Login
Author(s):
Meyer, Hellen; Bolarinwa, Adrian; Wolfram, Guenther; Linseisen, Jakob 
Title:
Bioavailability of Apigenin from Apiin-Rich Parsley in Humans 
Abstract:
Aim: Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested. Methods: Eleven healthy subjects (5 women, 6 men) in the age range of 23–41 years and with an average body mass index of 23.9 ± 4.1 kg/m2 took part in this study. After an apigenin- and luteolin-free diet, a single oral bolus of 2 g blanched parsley (corresponding to 65.8 ± 15.5 µmol apigenin) per kilogram body weight was consumed. Blood samples were taken at 0, 4, 6, 7, 8, 9, 10, 11 and 2...    »
 
Keywords:
Apigenin; Apigenin-free diet; Apigenin; humans; Apigenin; absorption; Apiin; Luteolin-free diet; Parsley 
Journal title:
Annals of Nutrition and Metabolism 
Year:
2006 
Journal volume:
50 
Journal issue:
Pages contribution:
167--172 
Fulltext / DOI:
Publisher:
S. Karger AG 
Publisher address:
Basel, Switzerland 
Print-ISSN:
1421-9697 
E-ISSN:
1421-9697 
Notes:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.