User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Linseisen, Jakob; Wolfram, Günther 
Title:
Absorption of Cholesterol Oxidation Products from Ordinary Foodstuff in Humans 
Abstract:
Background: Information on the absorption of cholesterol oxidation products (COP) from ordinary foodstuff in humans is scarce. Methods: Five healthy young men were offered a salami- and Parmesan-containing meal naturally rich in COP. Plasma and lipoprotein COP concentrations were measured over the following 9 h. Results: The mean plasma free (nonesterified) COP concentration showed its maximal increase 3 and 5 h after meal consumption. In contrast, the raise in plasma total COP concentration be...    »
 
Keywords:
Cholesterol oxidationproducts; absorption; Chylomicrons; Oxysterols 
Journal title:
Annals of Nutrition and Metabolism 
Year:
1998 
Journal volume:
42 
Journal issue:
Pages contribution:
221--230 
Publisher:
S. Karger AG 
Publisher address:
Basel, Switzerland 
Print-ISSN:
1421-9697 
E-ISSN:
1421-9697 
Notes:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.