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Autor(en):
Möhrenschlager, Matthias; Ring, Johannes
Titel:
Food Allergy: An Increasing Problem for the Elderly
Abstract:
As populations become older all over the world, allergic reactions in elderly persons will be encountered more often in the future. Up to now, there has been much more literature on allergy prevalence in childhood than on allergy diseases in adults. As a challenge to epidemiology, allergic disorders in elderly persons may be masked by various symptoms corresponding with a general age-induced decline of physiological functions, including vitamin D deficiency and gastric pH increase. How much stru...     »
Stichworte:
Elderly; Urticaria; Angioedema; Atopic eczema; Asthma; Fruits; Vegetables; Tree nuts; Peanuts; Seafood
Zeitschriftentitel:
Gerontology
Jahr:
2011
Band / Volume:
57
Heft / Issue:
1
Seitenangaben Beitrag:
33--36
Volltext / DOI:
doi:10.1159/000316576
Verlag / Institution:
S. Karger AG
Verlagsort:
Basel, Switzerland
Print-ISSN:
1423-0003
E-ISSN:
1423-0003
Hinweise:
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.
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