- Document type:
- Zeitungsartikel
- Author(s):
- Capuani, A.; Behr, J.; Vogel, R. F.
- Title:
- Influence of lactic acid bacteria on the oxidation – reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughs
- Journal title:
- Eur Food Res Technol
- Year:
- 2012
- Reviewed:
- ja
- Language:
- en
- BibTeX