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- Dokumenttyp:
- Zeitungsartikel
- Autor(en):
- Usbeck, J.; Kern, C. C.; Vogel, R. F. and Behr, J.
- Titel:
- Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted- Laser-Desorption/Ionization–Time-of- Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions
- Zeitschriftentitel:
- Food Microbiology
- Jahr:
- 2013
- Heft / Issue:
- 36/2
- Seitenangaben Beitrag:
- 379-387
- Reviewed:
- ja
- Sprache:
- en
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