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Document type:
Zeitschriftenaufsatz 
Author(s):
Rychlik M, Warmke R, Grosch W 
Title:
Ripening of Emmental cheese wrapped in foil with and without addition of Lactobacillus casei subsp. casei. III. Analysis of character impact flavour compounds. 
Journal title:
Lebensm. Wiss. u. Technol. 
Year:
1997 
Journal volume:
30 
Pages contribution:
471-478 
Reviewed:
ja 
Language:
en 
Fulltext / DOI:
WWW:
Format:
Text