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Document type:
Buchbeitrag 
Author(s):
Rychlik M, Kanawati B, Schmitt-Kopplin Ph 
Title:
Omics | Foodomics: Techniques 
Editor:
Worsfold P, Poole C, Townshend A, Miró M 
Book title:
Encyclopedia of Analytical Science 
Book subtitle:
(3rd ed.) 
Publisher:
Elsevier 
Year:
2019 
Pages:
63–69 
Print-ISBN:
9780081019832