User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Roullier-Gall, C.; Bordet, F.; David, V.; Schmitt-Kopplin, P.; Alexandre, H. 
Title:
Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time 
Journal title:
Food Chemistry 
Year:
2022 
Journal volume:
374 
Pages contribution:
131732 
Publisher:
Elsevier BV 
E-ISSN:
0308-8146 
Date of publication:
01.04.2022